FORT TOTTEN, N.D. — Alcohol could soon be available on the Spirit Lake Dakota Reservation after a decades-long ban, but opinion on the proposed change is divided in the community.
Gov. Kevin Stitt gets to decide a hotly contested liquor bill that advanced to his desk Monday. Senate Bill 608 would require all wholesalers get the opportunity to distribute the 25 top-selling liquor and wine brands.
City of Sudan voters overwhelmingly approved an initiative for off-premise beer and wine consumption sales among other city and school elections Saturday.
There is no season to beer. Just new reasons to drink different sorts of suds. For New Jersey and America at large, beer consumption has begun to move away from the products of larger brewing organizations and more toward those of localized microbreweries.
The Anne Arundel County Council voted Monday to allow breweries as conditional uses on farms within residential low density and R1 zones.
The Anne Arundel County Council voted Monday to allow breweries as conditional uses on farms within residential low density and R1 zones.
A proposed alcohol tax meant to fund programs that fight chronic homelessness failed earlier this month, but some Anchorage Assembly members and the mayor are discussing the possibility of putting a similar tax on the ballot again if other revenue streams can’t be found.
Worried that legalizing recreational cannabis use will cause more people to drive high, a second legislative committee overwhelmingly voted Thursday to advance a bill to study how law enforcement can detect when people are driving under the influence.
GREEN BAY, Wis. (WFRV) -- Underage drinking in Wisconsin is an issue. But believe it or not, you don't necessarily have to be 21 to legally down a drink in a bar or restaurant. Kris Schuller investigates this loophole in the nation's top binge drinking state.
At the Guinness Open Gate Brewery in Baltimore County, officials have been carefully watching how many pints of beer they’re selling, worried about running into Maryland’s limit for how much beer can be sold in brewery taprooms.