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  • Monday, April 16, 2018
    Teenagers and college-age people drink less while this group pours another round

    Experts on alcohol abuse have found one demographic group that’s drinking at an alarming rate. Not teenagers. Not college-age people. It’s baby boomers.

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  • Monday, April 16, 2018
    Q&A: Beer Institute President & CEO Jim McGreevy

    The Beer Institute is a trade organization founded in 1862 that represents the $350 billion U.S. brewing industry, which includes over 5,000 brewers and more than 2.2 million American jobs.

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  • Monday, April 16, 2018
    National Beer Wholesalers Association Launches New Jobs Campaign

    The National Beer Wholesalers Association (NBWA) today announced the launch of DeliveringLocalJobs.com, the centerpiece of a new public awareness effort highlighting the faces of the beer distribution industry...

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  • Saturday, April 14, 2018
    Pay-to-Play Schemes Keep TTB Busy

    A host of so-called "pay-to-play" infractions have become one of the Alcohol and Tobacco Tax and Trade Bureau's (TTB) top legal, investigative targets in the past couple of years.

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  • Thursday, April 12, 2018
    Organization proposes ordinance to combat underage drinking

    TEXAS - The Coastal Bend Wellness Foundation recently found a staggering statistic. "What we're finding is 52-percent of youth get their alcohol at a house party," Tiffany Collie said.

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  • Thursday, April 12, 2018
    How much alcohol is too much? A new study says it’s found the number

    When it comes to how alcohol affects your health, guidance — from how drinking affects pregnancy to whether sipping red wine helps your heart — is all over the map.

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  • Thursday, April 12, 2018
    Airdrie student wins SADD Liquor Bag Design Contest

    ALBERTA, Canada - Grade 10 student Mattea Pelletier from George McDougall High School won first place in the 2017 SADD Alberta Liquor Bag Design Contest.

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  • Wednesday, April 11, 2018
    Alcohol from dairy waste may be on horizon

    Precise mix of time and temperature can break down lactose from acid whey into glucose and galactose needed by brewer’s yeast to produce alcohol.

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  • Wednesday, April 11, 2018
    'Spirited' Prohibition Exhibit At Lyman Allyn Looks At Social Causes, Effects

    In the late 19th and early 20th century, Prohibition advocates made a variety of arguments. Limiting access to alcohol would reduce crime. It would increase respect for law and order.

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  • Tuesday, April 10, 2018
    More than 80 dead from tainted liquor in Indonesia

    JAKARTA, Indonesia — Indonesian authorities say at least two dozen people have died in the past day from drinking toxic bootleg liquor, raising the toll to 82 this month and highlighting how attempts to curb legal alcohol have tragically backfired.

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