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  • Friday, December 1, 2017
    Does Irish whiskey need more regulations?

    Irish whiskey has emerged from a long slumber to become one of the hottest categories in spirits, boasting an almost unmatched rate of growth. But will the sector’s current structure safeguard its future success?

    Click to read article

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  • Wednesday, November 29, 2017
    Spanish beer maker to buy 30% of Colorado's Avery Brewing

    A major Spanish brewer is acquiring a minority stake in one of Colorado's best-established craft-beer makers, suggesting that it has an eye on selling Avery's products internationally.

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  • Wednesday, November 29, 2017
    Distillery hit with lawsuit after using 'breakfast' in new whiskey name

    GRAND RAPID, MI - The distillers of finely crafted spirits, Breakfast Gin and Breakfast Rye, are caught up in a name-calling fight for their not-just-for-breakfast drinks.
    Makers of Breakfast Gin are trying to stop Grand Rapids' Gray Skies Distillery's December launch of its latest whiskey, Breakfast Rye.

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  • Wednesday, November 29, 2017
    Anheuser-Busch disputes charge of $1 million ‘pay-to-play’ scheme

    Anheuser-Busch on Tuesday forcefully disputed charges that it tried to stifle competition by giving away nearly $1 million in refrigeration and beer-dispensing equipment to Boston-area bars and liquor stores in 2014 and 2015.

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  • Tuesday, November 28, 2017
    UK gov vows to support Scotch with new strategy

    The Scotch Whisky Association has welcomed the UK Government’s new Industrial Strategy and its creation of the Food and Drink Sector Council, which aims to address the “challenges and opportunities” resulting from Brexit.

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  • Tuesday, November 28, 2017
    Rising ‘Healthification’ Driving Low-Alcohol Wine Trend

    A growing trend for healthy living and teetotalism, particularly among young adults, is continuing to drive sales of low alcohol wine, according to BMI Research, with a number of retailers working to bolster their ranges.

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  • Tuesday, November 28, 2017
    Economic Notes: Craft brewing remains high-growth industry

    In this column, we would like to discuss beer.  Why beer, of all of the economic topics dominating the news?

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  • Monday, November 27, 2017
    What Does Minimum Unit Pricing Mean For The UK Drinks Trade?

    A Supreme Court ruling on the introduction of minimum unit pricing for alcohol sold in Scotland recently hit the headlines. So what was it all about? asks James Daglish, head of licensing at a London law firm.

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  • Monday, November 27, 2017
    Scientists Create New Alcohol Called ‘Sachi’ From Tofu Whey

    Vast amounts of tofu are consumed throughout Asia producing large amounts of whey – a bi-product of its production.

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  • Monday, November 27, 2017
    More bars are booting corporate beer from their taps and doubling down on craft

    At some point over the next few weeks, kegs of Founders will kick at Pizzeria Paradiso, and bottles of Wicked Weed will run out of stock. And when they do, Paradiso’s four Washington-area locations — Georgetown, Dupont Circle, Alexandria and Hyattsville — will never sell another drop.

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