Can a traditional liquor store in one of L.A.’s most notorious barrios offer higher-quality (and higher-priced) artisanal-craft products without alienating their old-school Latino customer base?
The nation’s bourbon distilleries would be able to quickly produce hand sanitizer under legislation introduced on May 8 by U.S. Rep. Andy Barr (R-KY).
Restaurant dining rooms in the Bay Area have been shuttered for more than 50 days.
When Julio Bermejo, owner of Tommy's Mexican Restaurant in the Richmond District, crunched the numbers on serving only take-out meals for months, "the math just wasn't there."SAN CLEMENTE, Calif. - A restaurant owner in San Clemente is opening his doors again Thursday despite the threat of losing his liquor license.
This afternoon, the Washington State Liquor and Cannabis Board temporarily legalized the sale of cocktails to go, a move that bars and restaurants in Oregon desperately want here.
Many South Carolina breweries are seeing revenue streams run dry under the global health crisis as statewide restrictions limit their ability to connect with customers.
DULUTH,MN -- A bill being discussed at the Minnesota State Capitol would allow breweries to sell four and six packs out of their taprooms.
ORLANDO, Fla. – Confused about the rules under Florida’s reopening phase one, some Orlando bars were serving alcohol to customers for drinking on site Monday and had to be asked to stop, according to the Orlando Police Department.
New Jerseyans who have been missing that signature martini, sangria or other cocktail could soon be able to not only get spirits with their takeout order, but even have drinks delivered under one of three bills an Assembly committee cleared Monday that are aimed at helping the state’s hospitality industry.
Despite what it may seem like, not everyone is drinking underage.
An Indiana report in 2018 showed that 21% of youths ages 12 to 20 had consumed alcohol in the past month.