Wine & Health Study: Does Red Wine reduce Risk of Prostate Cancer

A recent Study at the University of Vienna indicates that that while drinking alcohol is known to increase the risk of getting cancer, the high levels of antioxidants in red wine, known as polyphenols may have a protective effect and reduce the risk of prostate cancer among men and suggests we eat and drink everything in moderation-including wine in general.

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Landmark Cancer Prevention Report Shows Consensus Among Global Experts On 10 Steps To Reduce Risk

WASHINGTON, May 23, 2018 /PRNewswire/ -- A comprehensive analysis of research on lifestyle factors and cancer prevention, released internationally today, confirms the critical links between cancer diagnoses and diet, physical activity and weight. 

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