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Oregon, Washington, and California Take Action for the Hospitality Industry

On March 17, 2020, in an effort to slow the spread of COVID-19, Governor Brown issued Executive Order 20-07, prohibiting on-premises consumption of food or beverages in Oregon. Off-premises sales, including curbside pick-up and retail and home delivery, are still allowed but must follow social distancing and Oregon Health Authority safety guidelines.

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Teens are waiting longer to try drugs, alcohol: Research suggests first use increased by at least one year

The average age at which teens and young adults start using drugs has been rising nationwide, said a Spokane researcher. Examining data from the National Survey on Drug Use and Health, the recent study found the average age of first drug use rose between 2004 and 2017 for a majority of 18 drugs reviewed, including alcohol and tobacco.

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OSHA Issues COVID-19 Return-to-Work Guidance

Businesses in retail, construction, manufacturing and package delivery should review recently issued industry-specific guidance from Occupational Health and Safety Administration (OSHA) as shelter-at-home orders expire and employees return to work. Following these recommendations from OSHA will help employers contain the COVID-19 pandemic while continuing to operate.