This year’s Cinco de Mayo celebrations will look wildly different from previous years, which were often marked by public gatherings at parks and local watering holes. But COVID-19 doesn’t mean people can’t celebrate the holiday at home (or over Zoom).
Remember when gift cards were going to save America’s bar and restaurant industry? The solution was first touted by major news outlets during the third week of March, after state governments mandated that bars and restaurants close their on-premise operations.
Pacific Islander young adults in the United States have an extremely high level of hazardous drinking and potential alcohol-use disorders, a study led by a health disparities researcher at the University of California, Riverside, has found.
BRUSSELS — When Lionel Platteuw started planning how he would cope under Belgium's coronavirus lockdown, there was one item he wanted to make sure he had enough of - alcohol.
A South African couple have died after drinking home-brewed beer made because of the country's strict alcohol restrictions.
When the shelter-in-place order went into effect in the Bay Area in mid-March, small business CEO Keith Nothacker quickly shifted his 14-person operation from an office in downtown San Francisco to most of the staff working remotely from home.
This special edition announces a new industry circular at TTB.gov that addresses issues relating to trade practice enforcement during the COVID-19 Pandemic.
AUSTIN, Texas -- Home isolation due to COVID19 is causing some people to suffer anxiety and panic attacks -- both of which can lead to substance abuse.
The coronavirus pandemic is loosening up liquor laws in states across the country, and some restaurant and bar owners hope that rules become permanent.
As more consumers turn to the convenience of e-commerce to deliver alcohol during the coronavirus outbreak, the recent surge could be indicative of a broader shift that could buoy the largely untapped segment for beer, spirits and wine long after the virus has dissipated.