There are myriad black-owned brands delivering a vast array of top-quality spirits that would make a fine addition to any at-home bar. In light of recent events, we’ve highlighted 10 brands worth checking out.
The Wine & Spirit Education Trust has announced plans to branch out into offering dedicated beer qualifications for the first time.
LYNCHBURG, Tenn., June 11, 2020 /PRNewswire/ -- The Jack Daniel Distillery and the Nearest Green Distillery announced today the Nearest & Jack Advancement Initiative to further diversity within the American whiskey industry.
The so-called “sober curious” movement is gathering pace in the beverage arena as more individuals opt to lower their alcohol intake or remove it altogether.
With Texas introducing one of the country’s most aggressive reopening campaigns last month, prolific Houston restaurant-bar owner Bobby Heugel faced a tough decision: Reopen sooner than many deemed safe, or potentially struggle to meet the tedious loan forgiveness requirements outlined in the government’s Paycheck Protection Program (PPP) for small businesses.
SevenFifty Technologies, the leading online marketplace and data platform for the U.S. alcohol beverage industry and the parent company of SevenFifty Daily, today announced that it has acquired Bridge, a Florida-based technology and data-driven solutions provider specializing in e-commerce platforms designed exclusively for independent retailers of wine, beer, and spirits.
From a family-run Champagne house to a Chicago négociant, Black-owned wine labels abound. Here, a list of companies to seek out from the U.S., France, South Africa and beyond.
Protests about the racial inequality in America have reached areas of the world far beyond the United States, and the movement has reached the craft beer community. Brewers worldwide are joining an initiative called Black is Beautiful by selling stout beer with the same label to raise awareness around the injustices Black people and people of color face daily and to help raise funds for organizations that support them.
(FOX NEWS) — A southern-based themed restaurant is hoping to pick up your spirits in the post-pandemic era by adding some “Spirits” and new items to its menu.
For decades, the American college experience has been synonymous with massive amounts of beer consumption. But consumer data has shown a steady decline in the amount of beer young people (millennials followed by Gen Z) are drinking. Why is this happening, and how is the industry shifting course to meet this challenge?