June 2020 marks the return of what has been called ‘the most Maryland beer ever’ by The Washington Post: Flying Dog Brewery’s Dead Rise.
At Pints & Union, a brewpub in New Albany, Ind., a skeleton crew readies for a rush of Saturday evening to-go orders. Save the sounds of that kitchen prep, it doesn't feel much like a restaurant anymore.
Alcohol regulations have changed rapidly in response to COVID-19—sometimes so quickly that they’ve sowed confusion.
It’s no secret that retail alcohol sales have boomed during the Covid-19 pandemic. Most notably, the wine and spirits sectors have seen significant growth.
Off-premise beer category dollar sales topped $1 billion heading into the Memorial Day holiday, according to the latest one-week data shared by market research firm Nielsen.
Spiderman, Marvin the Martian, Ghostface from Scream. What do they all have in common? You can’t fully see their faces, yet somehow, they manage to pump a little joy (or fear!) into our lives. They are able to create emotion without using their mouths.
Nielsen Beverage Alcohol Practice reports that year-over-year growth rate for total off-premise alcohol dollar sales within Nielsen measured channels is +24.8%, +5.4% compared to the previous week.
Exhibit 'A' BrewingCo., based in Framingham, announced at the beginning of May it would begin selling its beer in the Maine market.
The COVID-19 pandemic has led to sharp spikes in demand for basic necessities, alcohol-based disinfecting products, and essential food staples. Consumers have been willing to pay a premium to stock up on these items from both brick-and-mortar and online marketplaces.
PARIS--(BUSINESS WIRE)-- Regulatory News: Pernod Ricard (Paris: RI) has announced today the launch of free online sustainable and responsible bartending training modules.