The Washington wine industry has surged in recent years. As one of the state’s top agricultural products, which draws tourists and local enthusiasts alike, an industry that started as a small part of the state’s economy has propelled itself into the second largest producer of wine in the United States.
We’ll be crying in our beer if this comes to fruition. Some breweries in South Carolina fear they’ll be forced to dump full kegs of beer that are going stale, as sales are suspended during the state’s shutdown of bars and restaurants in the fight against the novel coronavirus.
DALLAS, April 23, 2020 /PRNewswire/ -- The Time Group, a Texas-based marketing firm, announced today a program called, "On-the-House." Through this program, the agency will provide marketing, public relations and social media services, at no charge for 90 days, to any Texas restaurant needing assistance executing their reopening plan.
Kentucky Gov. Andy Beshear (D) vetoed what he called an “overly broad” tax code change for alcohol producers that was included in the state’s fiscal 2021 budget package.
N.M. — Our KOAT camera was there as person after person went to Total Wine Tuesday, only to find the doors locked. The same thing happened at multiple liquor stores.
(ATLANTA) April 7, 2020 – To protect the safety of our staff as well as those who receive our services, MADD Georgia is now providing critical prevention programs and victim services via video conferencing.
MINNEAPOLIS (WCCO) – A push is underway to allow for more options for Minnesota breweries to sell alcohol as bars, taprooms and restaurants across the state are empty of customers amid the COVID-19 pandemic.
Alcohol addiction resource organization Alcohol.org reports a nationwide survey of 3,000 Americans found 32% of Americans have drunk alcohol during work hours while working from home.
(The Center Square) – Since food and beverage companies are considered essential, Bayou Teche Brewing in Arnaudville is allowed to stay open during the COVID-19 pandemic, although sales are down by more than 50 percent.
Without on-premise dining, the restaurant industry has no on-premise alcohol sales to generate much-needed income, says a news release on change.org