Beer before liquor? Not for millennials.
The makers of Corona, Modelo and Samuel Adams are seeing especially declining sales thanks to a shift in taste by younger generations.
Flying Dog Brewery has a long history of fighting censorship — in Colorado, where the brewery was born, in Maryland, where it moved in 2008, and in Michigan, where it has fought a long battle with the state over the right to sell its flagship beer, Raging Bitch Belgian IPA. That anti-establishment attitude is no surprise: The brewery was founded in 1994 by Aspen millionaire entrepreneur George Stranahan, a friend and neighbor of famed gonzo journalist and First Amendment crusader Hunter Thompson. And Flying Dog's labels use edgy artwork by Ralph Steadman, who illustrated Thompson's books and hung around with him for years.
New North Carolina distillery plans to be largest craft vodka distiller in NC by year's end.
Americans who drink alcohol continue to say they most often choose beer (40%) over wine (30%) and liquor (26%). Beer has typically been the preferred alcoholic beverage in Gallup's trend.
The latest results are from a July 5-9 update of Gallup's annual Consumption Habits poll. Gallup has found that beer is most popular among men; this year, 62% of male drinkers say they prefer beer, compared with 19% of female drinkers. Less-educated and middle-income Americans also tend to choose beer.
Just as, a decade ago, you would seldom have seen restaurants presenting canned beer with pride, few beer drinkers (or even brewers) put much thought or effort into the provenance of their malt.
When Tom Rodrigues looks out the window at his Yorkville winery, he can see two worlds collide.
Some of the most coveted wines in the United States emerge from the vineyards of California's North Coast. But in the hills overlooking his Mendocino County winery, and just to the north in California's famed Emerald Triangle, another thriving crop is pulling millions of dollars into the region: cannabis.
Chris Lohring surveyed America's beer scene in 2010 and decided to play the contrarian. Rather than mimic the popular and potent stouts and India pale ales, he would specialize in low-alcohol, high-taste "session beers," as he called them.
Industry leaders from across the UK's food and drink sector met with the Department for Environment, Food and Rural Affairs last week to discuss how best to encourage growth in the industry.
It might not work for every city struggling with road congestion, but authorities in Belgium have come up with a unique approach to easing traffic on some of their busiest highways: establishing a train dedicated solely to beer.
As Big Beer has snapped up craft breweries, it's grown harder to tell who the true indies are. But a new industry effort hopes to clear up the confusion by declaring their ownership right on the bottle.