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  • Sunday, May 31, 2020
    Why some restaurants are keeping their doors closed in states that have reopened, despite backlash

    At Pints & Union, a brewpub in New Albany, Ind., a skeleton crew readies for a rush of Saturday evening to-go orders. Save the sounds of that kitchen prep, it doesn't feel much like a restaurant anymore.

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  • Wednesday, May 27, 2020
    Pernod Ricard Announces Partnership With the United Nations’ EducateAll Platform

    PARIS--(BUSINESS WIRE)-- Regulatory News:  Pernod Ricard (Paris: RI) has announced today the launch of free online sustainable and responsible bartending training modules.

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  • Wednesday, May 27, 2020
    Off-Premise Wines Sales Remain Strong, but Consumers Are Spending Less on Alcohol

    Nielsen Beverage Alcohol Practice reports the year-over-year growth rate for total off-premise alcohol dollar sales within Nielsen measured channels is +29.4%, though -4.1% compared to the previous week.

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  • Wednesday, May 27, 2020
    A Guide to Navigating COVID-19 Price-Gouging Litigation

    The COVID-19 pandemic has led to sharp spikes in demand for basic necessities, alcohol-based disinfecting products, and essential food staples. Consumers have been willing to pay a premium to stock up on these items from both brick-and-mortar and online marketplaces. 

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  • Thursday, May 21, 2020
    Online virtual conferences help American spirits industry through ‘the new normal’

    Distillery 291 and online wholesale alcohol distributor, LibDib, have collaborated on a new series of online virtual conferences specifically designed to help American alcohol retailers navigate the latest market challenges in light of the Covid-19 pandemic.

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  • Thursday, May 21, 2020
    How Retail Is Preparing For Consumers’ Long-Term Shift To Digital

    That consumers have relocated their lives online in response to the pandemic is an easily visible fact when you look at earnings reports that successful retailers are releasing. 

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  • Thursday, May 21, 2020
    How have alcohol brands adapted to life in lockdown?

    In the absence of pubs and festivals, booze brands have had to seek out new ways of reaching consumers. Not too long ago, the world was on countdown to St Patrick’s Day, a global tribute to Ireland’s patron saint and a certified piss-up for sesh-heads across the globe. 

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  • Thursday, May 21, 2020
    HelloDrinks launches liquor marketplace where suppliers manage their products

    AUSTRALIA - Online liquor business HelloDrinks has this week launched a Liquor Marketplace that aims to provide suppliers with a new revenue stream during a challenging time for the drinks industry.

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  • Wednesday, May 20, 2020
    Fifteen years after Granholm, monumental change

    Insight & Opinion - The three-tier system of alcohol distribution in the United States is changing under our feet. With tasting rooms, bars, restaurants, and event venues either closed or severely limited during the COVID-19 crisis, the industry is seeing a massive “channel shift” to off-premise and ecommerce sales. 

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  • Wednesday, May 20, 2020
    6 Trends in healthier alcohol and alcohol alternatives

    Every culture that has developed social drinking rituals has also developed its own drinking toasts. Americans toast to good spirits with a hearty “Cheers.” In Turkey, it’s commonplace to toast “to honor” by proclaiming “Şerefe.” But the emerging changes and new trends in the alcoholic beverage market are best characterized by the ancient Celts’ “Sláinte,” meaning “to health.”

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    October 19 - 22, 2025
    Bethesda, MD
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    May 18 - 21, 2026
    Phoenix, AZ

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