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  • Wednesday, May 6, 2020
    U.S. Restaurants Grapple with Pandemic Dilemma: When, and How, Should They Reopen?

    With lockdown restrictions lifting in parts of the country, business owners are eager to get back to work but wary of welcoming guests and staff back to dining rooms

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  • Wednesday, May 6, 2020
    Online alcohol sales may see permanent rise as coronavirus alters shopping habits

    As more consumers turn to the convenience of e-commerce to deliver alcohol during the coronavirus outbreak, the recent surge could be indicative of a broader shift that could buoy the largely untapped segment for beer, spirits and wine long after the virus has dissipated.

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  • Wednesday, May 6, 2020
    Industries Pushing for Targeted Tax Relief in Pandemic Bills

    U.S. industry groups, confronted with the economic damage wrought by the pandemic, have started asking lawmakers for more targeted tax relief.

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  • Wednesday, May 6, 2020
    Bars, restaurants want coronavirus inspired alcohol delivery to be permanent

    The coronavirus pandemic is loosening up liquor laws in states across the country, and some restaurant and bar owners hope that rules become permanent.

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  • Tuesday, May 5, 2020
    Struggling to Survive, Bars and Restaurants Must Bring Politics to the Table

    Remember when gift cards were going to save America’s bar and restaurant industry? The solution was first touted by major news outlets during the third week of March, after state governments mandated that bars and restaurants close their on-premise operations.

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  • Tuesday, May 5, 2020
    Low-Waste Bars and Restaurants Are Building a New Paradigm

    In Brooklyn, New York, Rhodora Wine Bar evokes a neighborhood watering hole transported from Europe.  Details like distressed wood, mismatched chairs and marble tables honed matte with wear suggest the passage of time.

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  • Tuesday, May 5, 2020
    Financial aid needed as craft distillers ‘barely hanging on’

    Craft distilleries in the US are “barely hanging on” and face “severe financial hardship” unless immediate help is made available, the Distilled Spirits Council of the US (Discus) has warned.

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  • Tuesday, May 5, 2020
    Communicate now with growers and dealers to share your updated hop requirements

    April and May are busy and exciting times on farms, with plants emerging from winter dormancy, and on-farm tilling, pruning, trellis building, twining, etc. Spring 2020 was shaping up to be the first year that total U.S. hop acres would surpass 60,000 in many decades.

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  • Monday, May 4, 2020
    Shift in alcohol buying channels will have negative long-term effects on the industry, says GlobalData

    Differences in prices of pints and cans of beer, behaviour of social drinkers and prevalence of subscription services claimed to be behind reduction of projections for growth of the UK alcoholic beverages market 

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  • Monday, May 4, 2020
    Americans Are Drinking More during Quarantine, and They're Drinking Cheap

    As boredom mounts, inebriation can’t be far behind. With so many Americans stuck inside during coronavirus-related quarantine, alcohol consumption has perhaps unsurprisingly been on the rise as a whole, but the true story of this particular cataclysm when it comes to booze is not the level of consumption...

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  • 2026 Legal Symposium
    The Ritz Carlton, Pentagon City
    March 15 - 17, 2026
    Arlington, Virginia
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    May 18 - 21, 2026
    Phoenix, AZ

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