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  • Tuesday, May 5, 2020
    Struggling to Survive, Bars and Restaurants Must Bring Politics to the Table

    Remember when gift cards were going to save America’s bar and restaurant industry? The solution was first touted by major news outlets during the third week of March, after state governments mandated that bars and restaurants close their on-premise operations.

    Click to read article

  • Tuesday, May 5, 2020
    Low-Waste Bars and Restaurants Are Building a New Paradigm

    In Brooklyn, New York, Rhodora Wine Bar evokes a neighborhood watering hole transported from Europe.  Details like distressed wood, mismatched chairs and marble tables honed matte with wear suggest the passage of time.

    Click to read article

  • Tuesday, May 5, 2020
    Financial aid needed as craft distillers ‘barely hanging on’

    Craft distilleries in the US are “barely hanging on” and face “severe financial hardship” unless immediate help is made available, the Distilled Spirits Council of the US (Discus) has warned.

    Click to read article

  • Tuesday, May 5, 2020
    Communicate now with growers and dealers to share your updated hop requirements

    April and May are busy and exciting times on farms, with plants emerging from winter dormancy, and on-farm tilling, pruning, trellis building, twining, etc. Spring 2020 was shaping up to be the first year that total U.S. hop acres would surpass 60,000 in many decades.

    Click to read article

  • Monday, May 4, 2020
    Shift in alcohol buying channels will have negative long-term effects on the industry, says GlobalData

    Differences in prices of pints and cans of beer, behaviour of social drinkers and prevalence of subscription services claimed to be behind reduction of projections for growth of the UK alcoholic beverages market 

    Click to read article

  • Monday, May 4, 2020
    Americans Are Drinking More during Quarantine, and They're Drinking Cheap

    As boredom mounts, inebriation can’t be far behind. With so many Americans stuck inside during coronavirus-related quarantine, alcohol consumption has perhaps unsurprisingly been on the rise as a whole, but the true story of this particular cataclysm when it comes to booze is not the level of consumption...

    Click to read article

  • Monday, May 4, 2020
    ADM Supplies Sazerac with Alcohol for Hand Sanitizer

    As demand for hand sanitizer spiked during the COVID-19 pandemic, American agribusiness Archer Daniels Midland (ADM) is supplying industrial ethyl alcohol to support production of hand sanitizer by North American distilled spirits producer Sazerac Company. 

    Click to read article

  • Thursday, April 30, 2020
    Restaurants Turn To Retail As Profits Sink Due To COVID-19

    In recent years, the blurring between retail and foodservice had already started with the proliferation of high-end food halls throughout North America — a model that was already familiar to much of the rest of the world, especially throughout areas of Europe and Asia.

    Click to read article

  • Thursday, April 30, 2020
    Heaven Hill Brands Expands Distribution with Southern Glazer’s Wine & Spirits

    MIAMI & DALLAS--(BUSINESS WIRE)--Apr 30, 2020-- Southern Glazer’s Wine & Spirits (“Southern Glazer’s”)—the world's pre-eminent distributor of beverage alcohol— today announced that Heaven Hill Brands, the nation’s largest independent, family-owned and operated distilled spirits supplier, will expand distribution of its portfolio in the U.S with the Company.

    Click to read article

  • Thursday, April 30, 2020
    Chain Reaction: How Supply Chain Technology Impacts The Alcohol Industry

    St. Patrick's Day is a major celebration worldwide and is inseparable from alcohol, with the beer industry seeing some of the largest purchase increases. For large corporations, this involves simple adjustments to supply chain technology to make larger raw material purchases.

    Click to read article

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