A number of Western European countries have centuries-old thriving wine industries, established many years before the United States was a glimmer in the eye of the Founding Fathers.
Diageo, the world's biggest spirits firm, has moved further into non-alcoholic drinks after securing a majority stake in "game-changing" alcohol-free "spirit" Seedlip.
Winery names and descriptors have long been challenging to read in other languages and non-Anglo markets. For the most part, savvy American wine consumers know how to decipher a label.
Winery names and descriptors have long been challenging to read in other languages and non-Anglo markets.
SEOUL (Reuters) - South Korean imports of Japanese beer slumped 45% in July from the previous month in the wake of a consumer boycott sparked by an escalating political and economic dispute between the two Asian neighbours, data showed.
Distilled spirits continue to take a bite out of beer and wine in the American drinking market. In fact, 2018 marked the ninth straight year of record sales and volumes, increasing to $27.5 billion of supplier sales — or 37.4 percent of the total alcoholic beverage market.
Molson Coors Brewing Co.'s newly appointed chief executive is already developing a plan to address a change in consumer tastes away from beer to compete with trendy new products like spiked seltzers and cannabis-infused drinks.
US President Donald Trump has threatened to tax French wines in retaliation for the country's digital services tax, in a move that has heightened concerns among French wine producers over their access to the US market.
Pernod Ricard India, the most profitable liquor company in the country, is banking on India’s changing demographics and rapid urbanisation to fuel its growth here.
You get what you pay for. It’s a common cliché that fits nicely into the craft beer formula. Small breweries take the extra time, employ more labor-intensive techniques, use extra ingredients (like five times the malt, for instance) and give customers a personal, localized experience that inevitably costs more per beer.