‘Proof’ is a term used worldwide to denote the alcoholic strength of whisky, or any beverage, yet confusingly its meaning changes depending on a bottle’s country of origin and era. The Whisky Professor hits the history books for an explanation.
US retailer Total Wines & More will fight to expand its footprint in New York through the state’s Supreme Court next month, after the New York State Liquor Authority refused to allow it to open a second site, in Westchester.
Companies within and outside the State of California who offer products and services to California residents are focusing on what they need to do to comply with the new California Consumer Privacy Act of 2018 (CCPA), which will come into effect January 1, 2020.
Manufacturing industries today are very interested in the topic of automation, and craft beer and spirits producers are no different.
Tito’s vodka has become the largest-selling spirits brand in U.S. control states, surpassing Smirnoff vodka for the first time during the first quarter of 2019, according to the National Alcohol Beverage Control Association (NABCA).
This might surprise you, but Americans seem to be losing their taste for beer. Even the dizzy growth we've seen in the microbrew industry is slowing down.
Diageo has identified a 12% growth opportunity, translating to £5.2 billion, for the UK alcohol industry over the next three years.
Though Cinco de Mayo is not generally recognized in Mexico as a major holiday, it’s become quite a popular occasion in the United States, helping drive the growth of tequila, mezcal and Mexican beer.
MODESTO, Calif., April 22, 2019 /PRNewswire/ -- E. & J. Gallo Winery, through its Wine Dialogues platform, launched the Women Behind the Wine initiative to support professional development of women in the food and beverage business.
One of Kentucky’s largest distilleries will donate $5 million to the University of Kentucky to establish an institute that will “educate the next generation of distillers,” officials announced Wednesday.