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  • Monday, March 4, 2019
    How Some Wine Brands Are Connecting With Generation X

    A lot of digital ink has been spilled of late over the fate of the wine industry. Baby boomers are aging out of wine consumption and millennials are not embracing wine in the numbers that had been expected.

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  • Monday, February 25, 2019
    Film Series Brings Wine Business Icons into the Classroom

    The Wine Business Institute (WBI) in the School of Business and Economics (SBE) at Sonoma State University (SSU) today announced the release of thirteen films in the Business of Wine Video Series...

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  • Monday, February 25, 2019
    Bud Light's Super Bowl ad about corn syrup jeopardizes beer alliance, report says

    Anheuser-Busch InBev sparked backlash from corn producer industry groups and rival brewers when it aired a Super Bowl ad that shamed other beer brands for using corn syrup.

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  • Monday, February 25, 2019
    Beer Drinkers Set to Be Next Losers From China's Trade Wars

    Beer drinkers in China -- and in Chinese restaurants around the globe that sell brands like Tsingtao -- may end up bearing the cost of a trade probe that’s shaking the barley market.

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  • Friday, February 22, 2019
    Legal cannabis ‘long-term risk’ to US alcohol sector

    Cannabis legalisation presents a “long-term risk” to the alcohol industry in the US and could be consumed in “new occasions that alcohol cannot and will not play”, according to a recent report.

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  • Thursday, February 21, 2019
    Finding Their Voice — How Women In The Wine Industry Influence The Road Ahead

    In the world of wine, "terroir” (pronounced "ter-war”) is a term used to describe the conditions in which a vine grows that then translates into the unique character of the final product — a delicious wine with complex flavors influenced by the soil and climate in which the vine was grown.

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  • Thursday, February 14, 2019
    The rise of non-alcoholic beer

    Last year was the best in a decade for Heineken, the world’s second-largest beer maker. One of the big drivers was its alcohol-free Heineken 0.0, which was launched in the summer of 2017, and is now seeing sales grow at a double-digit clip.

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  • Thursday, February 14, 2019
    BevMo Launches A Futuristic Robot Whiskey Shopping Assistant

    The liquor store of the future is called SmartAisle, and it’s here, and you can try it out—at least if you’re near one of five California BevMo locations piloting the new technology between now and the end of March.

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  • Wednesday, February 13, 2019
    US is first billion-pound export market for Scotch

    The US became the first billion-pound export market for Scotch whisky in 2018, as global value and volume exports reached a record high, according to the latest figures.

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  • Tuesday, February 12, 2019
    NBWA releases January Beer Purchasers’ Index (craft orders change

    National Beer Wholesalers Association recently released the Beer Purchasers’ Index (BPI) for January 2019. The index surveys beer distributors’ purchases across different segments and compares them to previous years.

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  • 2025 September Board Meeting
    The Umstead
    September 7 - 11, 2025
    Cary, North Carolina
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    October 19 - 22, 2025
    Bethesda, MD

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