Australian winemaker Treasury Wine Estates said on Monday it had divested the Rosemount, Ingoldby and Secret Stone brands to A.G. Oatley Wines for an undisclosed sum.
Rosemount wine brand returns to Oatley family ownership following sale by Treasury Wine Estates
The restrictions were announced in a letter dated 9 October from Rospotrebnadzor, Russia's consumer rights and public health watchdog.
Read about Russia's temporary restrictions on imports from Georgian beverage companies
Great Lakes Wine & Spirits has agreed to acquire RNDC Michigan's spirits distribution business, while also joining Imperial Beverage and Vintage Wine Company in a deal to take over RNDC Michigan's wine operations.
Read more about Michigan’s wine and spirits business moving to new distributors
A massive family-run California winery has fallen victim to Canada's ban on booze imports - listing 11 vineyards amounting to 3,500 acres for sale as a wave of bankruptcies and closures rock the industry.
See why a California winery is selling vineyards amid industry headwinds
Control states posted solid gains in June, benefiting from additional selling days across several markets. Spirits sales strengthened, with 9L volume increasing +4.8% and $Vol rising +3.2%, resulting in a -1.6% price mix.
A leading alcohol industry group has added a company that makes THC-infused drinks to its membership roster for the first time.
Australia's largest wine producer has slashed the value of its US business amid weakening demand. The move deepens investor concerns after a year of heavy share price losses.
Diageo appointed former Tesco boss Dave Lewis as its CEO on Monday, ending a months-long search and turning to an outsider to revive growth at the world's largest spirits maker during a challenging period.
Total beverage alcohol (TBA) consumption volume declined by 1% during H1 2025 compared to the same period the year before, according to the IWSR.
However, surveying the top twenty key markets, the IWSR said that TBA value largely remained steady.
Community, bold flavours, and innovative branding have always existed in the craft beer industry. However, by 2025, brewing innovation will not just be the use of hop combinations or experimental yeasts, but it will also be the technology that defines each step of the process.
