Mortality and Morbidity

Even in low and moderate amounts, drinking alcohol increases the risk of chronic diseases, such as various cancers, and coronary heart disease, illnesses, injuries and disabilities, and causes harms that extend beyond the drinker to include family, friends and the larger community. Estimates of alcohol-related morbidity and mortality rates also consider quantity and frequency of consumption to determine how drinking affects a person’s health. 

Acute

Sub Categories

Chronic

Sub Categories

All-Cause Mortality and Morbidity
  1. Alcohol’s Effects on the Risk for Coronary Heart Disease
    Mukamal KJ, Rimm EB. Alcohol Health & Research World. 25(4), 255-262.
    Date: 2001 (archived)
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