State officials said there's a "cultural" history of impaired drivers refusing to submit to a blood alcohol test in this state because there's no incentive to consent.
Virginia law requires restaurants that sell liquor to sell an almost equal amount of food. Efforts to change that so-called food to booze ratio have faced hurdles,
Visual Capitalist published a study that analyzed how much each American spends on alcohol. The data comes from the U.S. Bureau of Economic Analysis (2024). "Americans spent an average of $898 per adult on alcohol in 2024, with wide variation by state."
MID-MICHIGAN (WJRT) - Michigan residents can now purchase Yuengling Beer in-state for the first time, marking a significant expansion milestone for America's oldest brewery.
Delivery service Shipt and Walgreens customers in Columbus, Ohio, can now order alcohol as part of their home delivery, as the companies announced Tuesday that they are expanding their partnership to include same-day alcohol delivery in the city.
PHILADELPHIA (WPVI) -- Non-alcoholic beverage sales surged last year, with a record number of sober-curious consumers moving away from alcohol.
This weekend marks another Philadelphia first: the city's first-ever Dry January Bar Crawl.
Young adults today are digital natives-naturally fluent with devices and online platforms-so some of their most effective behavioral-health interventions will likely arrive in their pockets via text, app, or other mobile medium.
The Pennsylvania Liquor Control Board (PLCB) will once again participate in the 2026 Pennsylvania Farm Show - offering visitors meaningful ways to prevent underage drinking, make responsible choices and strengthen communities - at one of the biggest events in the commonwealth and the largest indoor agricultural event in the country.
Korean alcohol is shedding its image as a "strong drink." By adding fruit aromas, lowering the alcohol content, and switching to an RTD (ready to drink) format that you can sip right after popping a can, "easy-to-drink" products are building a presence in the global market.
Michigan was long viewed as unsuitable for fine wine. In the 1980s, the prevailing belief was that the state was better suited to juice grapes than Vitis vinifera, with doubts over ripeness, phenolic structure and aromatic complexity.