Iowa’s eating and drinking establishments will lose in excess of $1.4 billion in food and beverage sales for calendar 2020, according to a study conducted by the Iowa and National Restaurant Associations.
Yesterday, it was announced that the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and organizations representing many of Ohio’s craft brewers had renewed a two-year alliance to improve workplace safety in the industry.
COLUMBUS — As the state continues to set new records for COVID-19 cases and hospitalizations, the divide between Gov. Mike DeWine and state lawmakers on how to handle the virus is growing.
The COVID-19 pandemic has put an extreme amount of pressure on small businesses, especially bars and restaurants. In Ohio, Gov. Mike DeWine imposed a shutdown on in-house dining in March, and floated the idea of a second shutdown earlier in November.
Mississippi Revenue Commissioner Chris Graham told the Legislature’s Alcoholic Beverage Control Task Force Tuesday that while the spirits warehouse has made progress with filling its backlog of orders, the holiday season will likely set those efforts back.
ARLINGTON, Va. — Nearly one week into new COVID-19 restrictions in Virginia and some restaurant owners said they have noticed a dip in revenue and a decrease in foot traffic.
A new coronavirus warning system shows how quickly the coronavirus is spreading in each of North Carolina's 100 counties. Releasing the map Tuesday, Gov. Roy Cooper said he hopes local officials will take action in their communities where the virus is spreading.
When the Oregon legislature meets in a special session this week, legislators may explore the issue of approving the state's bars and restaurants to sell packaged cocktails to-go.
WASHINGTON — In a recent letter sent to Alabama’s congressional delegation, trade associations representing more than 10 distillers throughout the state urged Congress to provide additional economic relief to distilleries facing enormous financial hardship due to the impact of COVID-19.
After a month of Oregon Liquor Control Commission’s weekend compliance checks for masks and social distancing, most businesses across the state seem to be following the rules.