Recent studies have revealed that the consumer demands in Cannabis and alcohol market space are not as correlated as was anticipated by the industry participants with the legalisation of marijuana in countries like the United States.
Authorities are currently investigating whether at least seven tourists who mysteriously passed away in the Dominican Republic had been infected or poisoned by counterfeit booze being sold.
Carry Nation burst into a Kansas bar one morning in February 1901. Six feet tall and dressed in black and white, she was armed with a hatchet.
A Long Island man pleaded guilty Friday to paying nearly $100,000 in bribes to a Navy Exchange employee in order to get the hook up on tax-free booze.
Summertime is the season of the suds, when Americans typically increase their intake of beer as they spend more time outdoors at the BBQ grill, cheering in baseball stadiums, sitting poolside or at the beach with a cooler nearby, or simply lounging in the sun of later daylight hours, often with a brewski in hand.
There’s a global move to get people to drink less alcohol. WHO is behind the move, and that is not a question, who being the World Health Organization.
ARLINGTON, VA—Ben Nordstrom, M.D., Ph.D., Executive Director of Responsibility.org announced today that its Board of Directors has appointed Marc Bromfeld, Director of Corporate Affairs, Social Responsibility and Charitable Giving at Edrington Americas, its new Chairman.
WASHINGTON, June 3, 2019 /PRNewswire/ -- Nearly 40 executives from more than 14 Wine and Spirits Wholesalers of America (WSWA) member companies will meet with members of Congress on legislative issues affecting the livelihood of wholesalers during their Annual Legislative Fly-In on June 3-4 in Washington, D.C.
“Over the last 40 years, IWSR has built up the world’s largest database on the beverage alcohol market. It claims to understand the market, category and brand performances of products in 157 countries across the world using local market input.
Was it the lure of beer that encouraged prehistoric humans to begin farming? Archaeological evidence from China suggests it might have been as the region’s first farmers had worked out how to turn millet and other cereals into alcoholic drinks in two distinct ways, hinting at how important alcohol was at the time.