An estimated 15 million people in the United States have alcohol use disorder (AUD). And each year, an estimated 88,000 people die from alcohol-related causes—a figure 40 percent higher than people who die from opioid overdose.
With the growing use of e-cigarettes by teenagers – and the associated health risks – prominent in the news, the Maryland Healthcare for All Coalition is launching a video Wednesday demonstrating the success of alcohol and tobacco taxes to address public health issues in the state.
Southern Glazer’s Wine & Spirits, a liquor distributor in Syosset, has won an additional 10 years of tax breaks for its sprawling complex on Underhill Boulevard.
ARLINGTON, Va., Dec. 18, 2018 /PRNewswire/ -- Health Communications, Inc. (HCI) is pleased to announce the release of eTIPS University, an online training and certification program specifically for college and university students.
Changes to the way the Yukon Liquor Corporation (YLC) does business will benefit local craft makers “significantly,” said Bob Baxter, co-owner of Yukon Brewing.
The Brewers Association today announced that the craft brewer definition has changed, effective immediately.
SAN FRANCISCO (KTVU) - Another effort to allow bars in some California cities to sell alcohol until 4 a.m. is expected to be reintroduced on Tuesday.
FARGO, N.D. (KVLY) The Liquor Control Board is scheduled to hear a proposal tomorrow night on a new way to keep bars in the Valley responsible. The program is called POLD, standing for Place of Last Drink.
Health Canada is taking steps to reduce the amount of alcohol allowed in the potent, sugary, premixed drinks that the agency says are becoming a growing risk to public health, especially for young people.
The beer industry has expressed disappointment over the Department of Health and Social Care’s (DHSC) decision to retain current descriptors for low- and no-alcohol products, claiming it could hamper innovation in the category.