Jim McGreevy, Beer Institute president and CEO, issued a statement over the weekend after President Trump announced he intends to impose a 10% across-the-board tariff on imported aluminum.
OAKVILLE, Ontario, March 01, 2018 (GLOBE NEWSWIRE) -- MADD Canada appears before the Senate Standing Committee on Legal and Constitutional Affairs today to urge Senators to pass the most consequential piece of impaired driving legislation the country has seen in many years.
A study from the Institute of Alcohol Studies (IAS) has revealed that beer sold in supermarkets is 188% more affordable than it was in 1987, with affordability having risen by 22% since 2012.
SEATTLE, WA - Sure, you may love getting your Starbucks coffee fix as an early-morning wake-up, mid-morning ramp up, or post-lunch pick-me-up, but what about after work?
Steven Grasse has mastered the art of navigating the boundaries of the booze world. The FDA’s list of acceptable additives “tells you every single ingredient you’re allowed to use in a spirit,” Grasse says. “If it’s not on the list, you can’t use it. Unless… you can make a historical precedent for why you need to use it.”
As collaborative community-based institutions, credit unions are very unique organizations. For many that have not been exposed to credit unions, it is difficult to see what makes this community so special, or even how a credit union differs from a bank, for that matter.
A North Plains winemaker and a local actor/director have teamed up to create a documentary highlighting some of those lesser-known, diverse winemakers in the state. “Red, White and Black: An Oregon Wine Story” is the brainchild of Bertony Faustin.
Police in Mexico have recently shutdown two illegal ‘Tequila’ distilleries as part of a crackdown on dangerous bootleg spirits that are thought to have been responsible for the poisoning of over 100 tourists over the past year.
Younger generations are ditching beer— with the exception of one group. A report from Berenberg Research found that members of Generation Z preferred spirits (like vodka or gin) and wine to beer.
Humans are still evolving… but before toasting to that, know this: Some of the genetic changes may make hangovers worse, a new study finds.