Price
Alcohol taxes and mark-ups in control states, are a way for governments to raise money to offset the societal cost and harm of alcohol use and are generally well-supported by the public. Minimum unit pricing and setting the price floor in control states has also been found to be an effective public health intervention when applied along with taxes, but this policy has not been tried in the U.S. Such strategies are found to increase alcohol prices, lower consumption and reduce alcohol-related harms such as drinking and driving, crime, violence and premature deaths.
- Understanding United States Alcohol Consumption with Social and Economic Factors: A Multivariate Time Series Analysis, 1950- 1986Treno AJ, Parker RN, Holder HD. Journal of Studies on Alcohol. 54(2), 146-156.Date: 1993 (archived)
- Cross-Country Alcohol Consumption Comparison: An Application of the Rotterdam Demand SystemSelvanathan EA. Applied Economics. 23(10), 1613-1622.Date: 1991 (archived)
- The Impact of Distilled Spirits Taxes on Consumption, Auto Fatalities and Cirrhosis MortalityCook P. Advances in Substance Use. Suppl, 1, 159-167.Date: 1987 (archived)
- Do Excise Taxes Save Lives?Walsh BM. Accident Analysis & Prevention. 19(6), 433-448.Date: 1987 (archived)
- The Demand for Beer, Wine, and Spirits: A Systemwide AnalysisClements KW, Johnson LW. Journal of Business. 56(3), 273-304.Date: 1983 (archived)
- New Evidence on Controlling Alcohol Use Through PriceLevy D, Sheflin N. Journal of Studies on Alcohol. 44(6), 929-937.Date: 1983 (archived)