Price

Alcohol taxes and mark-ups in control states, are a way for governments to raise money to offset the societal cost and harm of alcohol use and are generally well-supported by the public. Minimum unit pricing and setting the price floor in control states has also been found to be an effective public health intervention when applied along with taxes, but this policy has not been tried in the U.S. Such strategies are found to increase alcohol prices, lower consumption and reduce alcohol-related harms such as drinking and driving, crime, violence and premature deaths.

  1. Do Excise Taxes Save Lives?
    Walsh BM. Accident Analysis & Prevention. 19(6), 433-448.
    Date: 1987 (archived)
  2. The Demand for Beer, Wine, and Spirits: A System Wide Analysis
    Clements KW, Johnson LW. Journal of Business. 56(3), 273-304.
    Date: 1983 (archived)
  3. The Demand for Beer, Wine, and Spirits: A Systemwide Analysis
    Clements KW, Johnson LW. Journal of Business. 56(3), 273-304.
    Date: 1983 (archived)
  4. New Evidence on Controlling Alcohol Use Through Price
    Levy D, Sheflin N. Journal of Studies on Alcohol. 44(6), 929-937.
    Date: 1983 (archived)
  5. Rational Choice and the Taxation of Sin
    Crain M, Deaton T, Holocombe R, Tollison R. Journal of Public Economics. 8, 239-245.
    Date: 1977 (archived)
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