The Scotch Whisky Action Fund has announced its continued support for four programmes aimed at tackling alcohol abuse in Scotland.
You may be able to purchase alcohol again. But you’ll have to be quick. A short 2 day window for alcohol sales is being considered by the CSSA.
On March 17, 2020, in an effort to slow the spread of COVID-19, Governor Brown issued Executive Order 20-07, prohibiting on-premises consumption of food or beverages in Oregon. Off-premises sales, including curbside pick-up and retail and home delivery, are still allowed but must follow social distancing and Oregon Health Authority safety guidelines.
During a North Carolina General Assembly special session called so lawmakers can address policy and funding issues raised by the COVID-19 crisis, lawmakers filed a bill on Tuesday that would allow for bars and restaurants statewide to offer delivery and carryout cocktails for as long as Gov. Cooper’s state-of-emergency order is in effect.
LANSING, MI (WKZO AM/FM) -- The Michigan Liquor Control Commission (MLCC) has announced that several members of Michigan's alcohol industry have made large donations amid the ongoing COVID-19 pandemic.
On Twitter Tuesday, Gov. Greg Abbott suggested to-go alcohol sales should be made available in Texas past the coronavirus pandemic.
Studies have shown that stress and anxiety are running counter to relaxation and gratitude. People are calming their nerves by meditating, by exercising, and by trying to soothe their inner chef to keep from going out and publically poking this bear of a virus.
BRUSSELS (AP) — A university research survey has found that alcohol consumption in Belgium is remaining mostly stable during the country's coronavirus lockdown, with only one out of four respondents saying they are drinking more while confined at home.
BOULDER — The Brewers Association, a Boulder-based national association of brewers, has laid off 23% of its staff “in order to maintain the long-term viability” of the trade group, which represents the interests of small and independent U.S. craft brewers.
Humans, chimpanzees, gorillas, bats and other mammals with a diet that contains lots of fruit and nectar may be the best in the animal kingdom at metabolising their alcohol.