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  • Monday, April 8, 2019
    Genes Linked To Excessive Alcohol Consumption Identified By Scientists

    A huge study performed by scientists at the University of Pennsylvania and Yale School of Medicine in the United States has identified the genetic variants linked to excessive alcohol consumption and dependency.

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  • Monday, April 8, 2019
    Film explores rural health care amid poverty, opioid crisis

    ALBUQUERQUE, N.M. — Northern New Mexico is known for tourist attractions such as artsy Santa Fe, eclectic Taos and the healing dirt of El Santuario de Chimayó.

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  • Monday, April 8, 2019
    2019 Stipends for Institutions of Higher Education Newsletter

    Headline: Need support to prevent underage and high-risk drinking? Request a SAMHSA Communities Talk planning stipend now. 

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  • Sunday, April 7, 2019
    Study claims North Dakota among highest in nation for underage drinking

    A study released earlier this year claims that North Dakota has the second-highest rate of underage drinking in the nation. Interviews with public health professionals and a look at police statistics appear to bear out that figure.

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  • Sunday, April 7, 2019
    Ride-sharing vs. drunken driving

    Is Uber saving lives?

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  • Sunday, April 7, 2019
    Latest Ohio alcohol laws bolster business

    New Ohio laws in the past decade have widened access to alcohol, a move that’s allowed the beer, wine and liquor industry to flourish. But, leaders in addiction prevention say the rapid expansion may threaten public health.

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  • Saturday, April 6, 2019
    The Big Number: 17.6 million Americans suffer from alcoholism

    It looks like a brewery, it smells like a brewery and, actually, it is a brewery. But it isn't brewing beer. It's brewing hard kombucha, a high-alcohol version of an ancient fermented tea that has exploded in popularity.

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  • Saturday, April 6, 2019
    New Guinness beer honors women in the brewing industry

    The Guinness US brewery has released a new beer honoring women in the industry and it sounds delicious. 

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  • Saturday, April 6, 2019
    "Mindful drinking" brings arguably healthier alternatives to consumers

    It looks like a brewery, it smells like a brewery and, actually, it is a brewery. But it isn't brewing beer. It's brewing hard kombucha, a high-alcohol version of an ancient fermented tea that has exploded in popularity.

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    Read More
  • Friday, April 5, 2019
    TTB News: Kaori Flores Appointed As New Assistant Director Over Malt Beverage And Distilled Spirits Labeling

    We are pleased to announce that Kaori Flores is the new assistant director over malt beverage and distilled spirits labeling in the Alcohol Labeling and Formulation Division (ALFD). Ms. Flores started in this position on April 1, 2019.

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