The list of products, foods, and materials that cause cancer seems to always be growing longer.
Current alcohol legislation has made “little to no progress” in reducing alcohol-related harm in our communities, says the New Zealand College of Public Health Medicine (NZCPHM).
With Brexit D-Day less than a year away, this year’s Wine and Spirit Trade Association-hosted briefing at the London Wine Fair (LWF) promised a glimpse at how the trade is preparing for life after Brexit.
The Ritz-Carlton’s Quadrant bar is using sound waves to simulate the effects of traditional barrel-aging on whiskey, producing what staff says are temporarily well-rounded spirits that taste just like their seasoned counterparts for a fraction of the price.
The Chinese market offers a “significant market penetration opportunity” for mid-range international spirits brands, according to a new study by data and analytics company GlobalData.
RICHMOND – Cheyanne Newcomb credits her participation in the Youth Alcohol and Drug Abuse Prevention Project (YADAPP) with giving her inspiration to help others.
Northern Irish brewer William Mayne is about to get an early taste of Brexit’s implications.
To further demonstrate its commitment to the responsible use of alcohol in the society, Guinness Nigeria Plc has sensitised no fewer than 5,000 students from 28 selected public and private secondary schools in Lagos State.
The San Diego-based craft brewery, which was sold to a new investor group last month, today named former Anheuser-Busch executive Michael Taylor as its new CEO.
Since 1975, Colorado State University social scientists have studied rates of drug and alcohol use among American Indian youths living on or near reservations.