This bill, sponsored by Rep. Napoleon Nelson, helps many family-owned taverns, bars and licensed restaurants increase revenue opportunities as they work to recover from years of bad news.
In Idaho, a state license to sell liquor in a bar or restaurant can take years -- even decades -- to acquire, thanks to a nearly 70-year-old state law that limits hard alcohol sales. But there's another way to get a license, if you have $20,000 to $350,000.
Brewers in the United Kingdom are cutting the alcohol content -- but not the price -- of several of their most popular beers in what's been described as another example of "shrinkflation."
One in five drinkers (21%) are becoming bored of booze, research has found – with 35% having cut back their alcohol consumption in the last 12 months.
The Wilson County Alcoholic Beverage Control Board has started building a new warehouse to accommodate the need for surplus inventory as liquor sales increase year to year throughout the county.
FRANKFORT, Ky. -- Wednesday was National Bourbon Day and Congress was showing support for Kentucky distillers.
Congressman Morgan McGarvey introduced a bipartisan bill known as the Duty Drawback Clarification Act.
COLUMBUS, Ohio -- The Ohio Craft Brewers Association has mounted an effort to change a state law that it says is not only outdated but hampers industry growth.
Spirits sales in the US dropped by 5.1% during the first quarter of 2023, according to data from the Wine & Spirits Wholesalers of America (WSWA).
Several bills before the Consumer Protection Committee would once again extend authorization for restaurants and bars with liquor licenses to sell takeaway beer, wine and cocktails or make it altogether permanent.
BOSTON -- Massachusetts lawmakers could create a path for to-go alcohol sales to become a permanent option in the Bay State.