The survey discovered that nearly a third (30%) of respondents admit they ignore frequent studies that warn of the health risks of alcohol...the average Illinoisan drinker would even be willing to give up three years of their life if it meant they could continue to drink!
Restaurants from independently owned establishments to national chains are advertising positions, some offering sign-on bonuses and flexible schedules. But as hard as they try, candidates aren’t lining up.
In a survey of 3,400 millennials and Gen-Zers about their recent drinking habits and lifestyle choices, over two-thirds said they found heavy drinking culture to be boring.
KANSAS CITY, Mo. — Missouri’s decision to allow open containers of alcohol in vehicles forces the state to divert millions of federal dollars intended for road construction to safety programs, according to a public radio report.
HARRISBURG — Pennsylvania's state-run liquor system will begin rationing sales of a few dozen products on Friday in response to what it describes as supply shortages beyond its control.
Buffalo Trace Distillery is warning fans of an increasing number of consumer frauds that are making their way across social media and the internet.
The majority of “drink responsibly” messages focus on extreme harms rather than the more common alcohol-related problems.
At the height of dine-in restrictions, many restaurants switched to carryout and delivery to try to compensate for the loss of dine-in business. While they could parlay some dishes for off-site consumption, the question of selling alcoholic beverages to-go remained.
The COVID-19 pandemic has led to increased alcohol use, skyrocketing stress levels and limited mental health and addiction services. Experts suspect that combination could lead to more cases of fetal alcohol spectrum disorder (FASD).
COVID has changed everything,” says Kevin Frydryk of Resource Label Group, a full-service provider of pressure-sensitive label, shrink sleeve and RFID/NFC technology for the packaging industry.