A new e-learning alcohol awareness programme ‘Smashed Online’ has been launched by Collingwood Learning, which is being offered to schools for free to allow them to continue teaching PSHE education.
Pour one out for Mexico’s national beer supply. Our neighbor to the south has deemed the suds industry nonessential in the midst of the coronavirus pandemic, and beer brewers there have largely shut down.
Now key industry body Australian Grape & Wine (AGW) is reminding everyone involved in the industry that cash flow is essential to all businesses along the grape and wine supply chain.
Restaurant dining rooms in the Bay Area have been shuttered for more than 50 days.
When Julio Bermejo, owner of Tommy's Mexican Restaurant in the Richmond District, crunched the numbers on serving only take-out meals for months, "the math just wasn't there."A South African couple have died after drinking home-brewed beer made because of the country's strict alcohol restrictions.
LA LOCHE, Sask. — The Saskatchewan government says it has agreed to a request from a northern community to suspend alcohol sales in order to help control the spread of COVID-19.
It is a symbol of British culture, but the pub faces a crisis of survival in the coronavirus pandemic: thousands face closure, while gallons of beer, ale, cider and other drinks in stock have gone waste - including in many ‘desi pubs’ in London and elsewhere.
When the shelter-in-place order went into effect in the Bay Area in mid-March, small business CEO Keith Nothacker quickly shifted his 14-person operation from an office in downtown San Francisco to most of the staff working remotely from home.
This special edition announces a new industry circular at TTB.gov that addresses issues relating to trade practice enforcement during the COVID-19 Pandemic.
SAN CLEMENTE, Calif. - A restaurant owner in San Clemente is opening his doors again Thursday despite the threat of losing his liquor license.