SALT LAKE CITY (KUTV) — Leaders from the Utah restaurant industry met with Gov. Gary Herbert Tuesday evening as discussions are underway for the ongoing COVID-19 health restrictions that will expire later this week.
Allowing bars and restaurants to sell takeaway cocktails and increase the amount of beer and wine people can buy with to-go orders is a way to help the industry hit hard by the pandemic and COVID-related shutdowns.
New York, December 15, 2020 – Digital customer engagement company 3×3 is pleased to release a proprietary report that offers insights for beverage alcohol retailers and suppliers looking to drive growth in January 2021 and beyond.
Iowa’s eating and drinking establishments will lose in excess of $1.4 billion in food and beverage sales for calendar 2020, according to a study conducted by the Iowa and National Restaurant Associations.
The California State Lottery will stop sending sales representatives to liquor and convenience stores starting Monday to help prevent the spread of COVID-19.
US tariffs on European wines have had the government's desired effect: about 9 percent fewer wines have been imported to the US this year, and the average price of imported wine is down by 15 percent, according to a webinar this week by Gomberg Fredrikson and bw166.
Yesterday, it was announced that the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and organizations representing many of Ohio’s craft brewers had renewed a two-year alliance to improve workplace safety in the industry.
Restaurants and bars are running short on innovative ways to stay afloat as surging coronavirus cases and colder weather close in on some of America’s most vulnerable businesses.
On 8 December 2020, the National Health and Medical Research Council (NHMRC) released the revised Australian guidelines to reduce health risks from drinking alcohol (the Guidelines). The aim of the Guidelines is to provide advice about the health risks so that Australians can make informed decisions on alcohol consumption.
COLUMBUS — As the state continues to set new records for COVID-19 cases and hospitalizations, the divide between Gov. Mike DeWine and state lawmakers on how to handle the virus is growing.